CONTENT: Wine aerator + Presentation tower + Stand + Filter
Wine needs to breathe
Wine that has breathed is better.
When breathing, the wine reveals its aromas. Traditionally the wine is aerated in a decanter but this takes time and is not practical. The VINTURI wine aerator allows this process to be accelerated with ease. All the taste without waiting. Just pour the wine through the VINTURI. The VINTURI system provides the right amount of air in the right amount of time, allowing your wine to breathe instantly.
You will discover a better bouquet, intensified aromas and a softer finish. It's quick and easy. The principle is based on the fluid technique (Bernoulli). The faster the speed of a fluid, the lower the pressure in the fluid. When the wine passes through the VINTURI, the speed of the wine is accelerated and therefore the pressure is decreased. The difference in pressure allows the wine to be mixed with the incoming air, allowing for perfect aeration.
Do the olfactory test of the aromas, you will see that VINTURI allows the development of the wine's aromas. f
Take a sip, you will see that the wine is more pleasant as a starter.
More subtle finale
Airing softens the tannins, which translates into a much more pleasant finish in the mouth.
Lines on either side of the VINTURI are created when the aerator is moulded. This is completely normal.
The base of the tower is sanded down to stabilize it when inserted.