VINTURI Classic red wine aerator

CONTENT: Wine aerator + support + filter
Wine needs to breathe
Wine that has breathed is better.
By breathing, the wine reveals its aromas. Traditionally wine is aerated in a decanter but this takes time and is not practical. The VINTURI wine aerator allows this process to be accelerated with ease. All the taste without waiting. Just pour the wine through the VINTURI. The VINTURI system provides the right amount of air in the right amount of time, allowing your wine to breathe instantly.
You will discover a better bouquet, intensified aromas and a smoother finish. It's quick and easy. The principle is based on the fluid technique (Bernoulli). The faster the speed of a fluid, the lower the pressure in the fluid. When the wine passes through the VINTURI, the speed of the wine is accelerated and therefore the pressure is decreased. The difference in pressure allows the wine to be mixed with the incoming air, allowing for perfect aeration.

Best Bouquet
Do the olfactory test of the aromas, you will see that VINTURI allows you to develop the aromas of the wine.
Best taste
Take a sip, you'll see that the wine is more pleasant as a starter.
More subtle finale
Airing softens the tannins, which translates into a much more pleasant finish in the mouth.

USE
It should be noted that a few drops may drip during use.
- The wine must be poured quickly enough to fill the VINTURI "bowl".
- sediment may have stuck to the walls of the air nozzles. In order to remove it, we suggest that you soak VINTURI in water with dishwashing liquid and possibly anti-lime scale product and then rinse thoroughly.
Symmetrical lines are drawn on each side of the VINTURI up to the ventilation nozzles. The moulding of the product requires this. This has no effect on the efficiency of the product.